Vegetable Paratha - Extremely Nutritious and Tasty

Ingredients:

Wheat Flour - 1 Cup

Oats Flour - 1/2 Cup

Ragi Flour - 1/4 Cup

Soya Flour - 1/4 Cup

Boiled and Mashed Potato - 2 medium

Grated or finely Chopped Vegetables - Carrot, Capsicum, Cabbage, Corriander etc.

Haldi, Chilli Powder, Jeera Powder, Crushed Pepper, Til, Jeera,Salt, some oil

Procedure:

1. Mix together all the ingredients and make a dough.

2. Roll into a medium sized roti

3. Cook well on Tawa by putting some oil

4. Serve hot with curd or raita or achar